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Appear find out 2 crystal very clear lakes, Lac Stukely and Lac Fraser, as well as Étang aux Cerises, a overall body of h2o guarded and presented with a fauna and flora rich in discoveries. Consider drifting together the drinking water surrounded by mountains. The scenery is stunning!

Ce que j`aime le moreover chez ce produit c`est sa versatilité. Il existe des vastes possibilités de cuisson de Cobia Open up Blue en incluant la grillade, le fumage, le bouillon, ou mon plat préféré, c’est de le manger frais comme le sashimi ou le cru.

Une agrécapable balade dans une érablière vous menant à un belvédère offrant un magnifique panorama sur l’étang Fer-de-Lance et le massif du Mont-Orford.

He estado usando Open up Blue Cobia por varios años y estoy muy orgulloso de colaborar con una acuicultura sustentable en mar abierto. Se siente tan bien al ver la reacción positiva de nuestros comensales cuando les explicamos la procedencia de ese sabor único, el sistema de piscicultura sostenible que lo sustenta y lo revolucionario que es.

Randonnée nocturne où les sens sont à l'honneur. Accompagnés d’un garde-parc, vous vivrez des expériences sensorielles en sentier sans lampe de poche. Tenez-vous prêts pour une balade mystère!

He sabido sobre el pez Cobia desde hace mucho tiempo, 10ía mi licencia de Capitana cuando me mudé a Miami y pescaba todo el tiempo. Cobia era uno de los peces que pescaba regularmente.

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Qualunque sia la preparazione e il metodo di cottura, il cobia conserva sempre un gusto eccellente e un’ottimaconsistenza, oltre ad essere rispettoso dell’ambiente. Posso usare il Cobia per realizzare gustosi piatti nel mio ristorante oppure nel mio lavoro di consulente culinario.

Je me suis intéressé très tôt à Cobia, aussi appelé «saumon noir» ici, en Europe. Moi et Bernie Léger, le Vice-président d’Open up Blue, nous avons introduit le Cobia à des nombreux cooks Michelin, soulignant les qualités supérieures de l’élevage et la pureté du produit qui ne possède ni d’hormones, ni d’antibiotiques et ni de pesticides dans ses processus.

Remain in one among our five Mother nature Cabins named in honour of former residents on the park just before its development. These relaxed and entirely equipped cabins can slumber up to 4 Grownups.

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I received quite serious about Cobia early on, also known as ‘black salmon’ right here here in Europe. Together with Bernie Léger, Vice-President of Open Blue, We have now launched Cobia to lots of Michelin-star chefs, highlighting the top-quality farming qualities and pureness from the product or service that has no hormones, antibiotics and pesticides in its processes.

Open Blue Cobia offre una splendida carne soda e gustosa, facile da affettare e quindi particolarmente indicata for each preparazioni crude arrive carpacci o ceviche. Quando invece viene cotta, mantiene un caratteristico colore bianco perla con un gusto delicato. Davvero un ottimo prodotto.

It has a fresh and sensitive flavour which makes it much easier to mix with a substantial a number of components, even elements that we wouldn’t typically use for fish sushis.